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There are tons of ways to dish up Mardi Gras whether you're in Canada or Carnival! Here are our favourite New Orleans-inspired recipes from the Food Network Canada kitchens.
Casual Cajun
Muffuletta
Cajun Spice Mix (can be sprinkled on anything from shrimp skewers to popcorn)
Sweet Potato Fries with Cajun Yogourt Dip Mardi Gras in a Bowl
Chicken and Andouille Gumbo courtesy of Eat St
Spicy Shrimp & Chorizo Creole
Crawfish Chowder with Crawfish Beignets Big Easy Entrees
Cajun Blackened Steak with Sugar Snap Peas from Everyday Exotic Cornmeal Crusted Catfish with Cajun Pan Sauce
Creole Chicken with Rice and Tossed Beans
Beignets 3 Ways
Truffle Centred Beignets
Laura Calder's delicious Salt Cod Beignets
Beignets with Brandy Caramel Sauce and Chocolate Bourbon Sauce
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Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.
May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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