Hawaiian Burger
Courtesy of :
Nadia G.
Yield :
2
Ingredients
Hawaiian Burger
- 1/4 cup Italian flat leaf parsley, minced
- 1 bunch of chives, minced
- 1 clove garlic, minced
- 1 unit egg
- 1 teaspoon steak spice
- 1 unit big pinch of Greek oregano
- 1 unit big pinch of hot chili flakes
- 1 unit big pinch of sea salt and black pepper
- 1/2 pound fresh ground organic chuck
- 1 tablespoon canola oil
Mayonnaise
- 1/3 cup mayonnaise
- 2 unit chipotle peppers in adobo sauce
- 1 pinch sea salt & freshly cracked pepper
Toppings and Assembly
- 4 slices Applewood smoked bacon
- 2 unit fresh pineapple slices, 1/2” thick
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 slices mozzarella cheese
- 2 unit brioche buns, toasted and cut in half
- 2 unit challah buns, toasted and cut in half
- unit boston lettuce
- 1 unit ripe tomato, sliced into rounds
- 2 unit pickles, sliced
Directions
Hawaiian Burger
- In a bowl, mix egg, parsley, chives, garlic, steak spice, Greek oregano, chili flakes and sea salt.
- Add beef and squish together for a minute to season beef, don’t over-mix, cover and refrigerate.
- Shape beef into 2 wide 1-inch thick patties.
- Heat canola oil in a pan on medium-high.
- Sear patties for 2 minutes on each side, until they develop a nice crust. Reduce heat to medium-low and cook for an additional 4 minutes per side.
- Top each patty with a slice of mozzarella cheese and melt.
Mayonnaise
- In a food processor, blend together mayonnaise, chipotle peppers, salt and pepper.
Toppings and Assembly
- Heat a big pan on medium and line up the bacon slices. Cook until golden and crispy. Drain.
- Line a baking sheet with parchment paper. Brush both sides of the pineapple with butter and lightly sprinkle with brown sugar. Place on baking sheet and broil for 5 minutes, until caramelized.
- Slather chipotle mayo on toasted broche buns, add lettuce, tomato, pickles, burger patty with melted cheese, bacon and a slice of caramelized pineapple.
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