Delicious green beans with shallots, almonds and a splash of olive oil.
green beans, topped and tailed
slivered almonds, toasted
1 to 2 shallots, minced
Salt and pepper
Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into “shoestrings”. Toss with the almonds, shallots, and oil. Season with salt and pepper.