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Kathy Casey shares her simple tips on how to be the host with the most this season.
Laura Calder's Pumpkin Cake
Panko Shrimp with Strawberry Aioli
Cappuccino Nanaimo Bars
Beef and Roasted Root Vegetable Stew
Drambuie Duck
Rolled Pork Florentine
Goat Cheese Salad with Laura's Basic Vinaigrette
Capicolla and Asiago Pinwheels
Martin Yan Miso Soup
Honey-Glazed Spareribs
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