Recipe summary
Caramelized onions and gooey cheddar simmer in a pale ale and chicken broth.
Preparation time:
20 minutes
Cooking time:
55 minutes
Yield:
6
Ingredients
-
10
cups
onions, sliced (about 10 medium onions)
-
1/4
cup
butter
-
1
tablespoon
flour
-
1 bottle pale ale
-
1
tablespoon
Dijon mustard
-
4
cups
chicken broth, approximately
-
6 thick diagonal slices baguette, toasted
-
2
cups
grated sharp cheddar
-
1
pinch
Salt and pepper