Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
For the Dressing:
-
1
cup
olive oil
-
1/2
cup
white wine vinegar
-
1/4
cup
grana padano cheese
-
Zest and juice of 3 lemons
-
3
cloves
of garlic
-
8
anchovy filets
-
Salt and pepper
For the Salad:
-
8
thin slices of pancetta
-
1
head
of romaine lettuce cut in half
-
1
red onion, cut in half
-
1
baguette, cut in half lengthwise
-
4
tablespoons
of olive oil
-
Salt and pepper
-
1/2
cup
of Caesar salad dressing
-
1
inch
piece of Parmesan cheese