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Turkey Burger with Feta

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Turkey Burger with Feta

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Recipe summary

Forget classic cheeseburgers, try a healthier spin with Turkey and Feta!

Recipe courtesy of Krinos Foods Canada

Preparation time: 15 minutes
Cooking time: 16 minutes
Yield: 6

Ingredients

Turkey Burger with Feta

  • 1 1/2 pounds ground turkey
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 cup crumbled Krinos Feta Cheese
  • 1/4 cup drained, chopped Krinos sun-dried tomatoes in oil
  • 1/4 cup diced onions
  • 2 tablespoons chopped flat leaf parsley
  • 2 teaspoons Krinos dried oregano
  • salt and fresh ground pepper, to taste

Topping

  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 2 tablespoons drained Krinos capers
  • 1 teaspoon each lemon zest and juice
  • 6 burger buns
  • Lettuce and sliced tomatoes
  • 1/2 cup Krinos tzatziki sauce

Directions

Turkey Burger with Feta

  1. Pre-heat barbecue grill to high for 10 minutes.
  2. In a large bowl, combine burger ingredients and mix to combine, being careful not to over mix. Shape into 6 patties, each 1/2–inch (1 cm) thick.
  3. Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an instant-read thermometer inserted sideways into the centre reads 165F (74C).
  4. Meanwhile, in a skillet melt butter over medium heat and sauté mushrooms until golden. Stir in capers, lemon zest and juice and sauté for 5 minutes.
  5. Place burger patties on buns. Top with lettuce, tomato and mushroom mixture. Serve with tzatziki. Enjoy!

Topping

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