Straight to the LHSC Burger

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5/24/2013 9:00:00 PM

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Recipe summary

This ultimate burger doesn't reference the London Health Science Centre for nothing, with beef, bacon, tempura and egg you'll want to limit this indulgence.

Recipe courtesy of Brian Magee of Relish.

Preparation time:
Cooking time: 15 minutes
Yield: 10

Ingredients

2 pounds lean ground beef
1 cup BBQ sauce. (Store-bought or your own recipe)
1/4 cup bread crumbs
6 tablespoons chopped fresh garlic
1/2 cup mustard
Salt and pepper
6 spices (Relish’s secret famous spice mix contains 6 spices. Use your favourites: Cajun spice etc.)
2 tablespoons ground coffee
Tempura batter (Can be purchased at any grocery store)
Strips of bacon (6 pieces per burger. Multiply to correspond with yield.)
1 piece peameal bacon (1 piece per burger. Multiply to correspond with yield.)
Egg (1 egg per burger. Multiply to correspond with yield.)

Directions

Combine all ingredients in a bowl and mix. (It’s best to use a table top mixer to ensure consistency.)
Form ten 10 ounce patties approximately 1.5-inches thick.
Cook on a flat surface such as a griddle or cast iron pan. Sear both sides on high then reduce heat and slow cook for the remainder (approximately 8 minutes).
Fry peameal and strip bacon.
Let patty cool.
Place cooled patty in Tempura batter and fry for approximately 4-5 minutes.
Fry 1 egg sunny-side up.
Stack all the above on your favourite bun.
Suggested Toppings
Lettuce
Tomato
1000 Island Dressing