Asian Chicken Burgers

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Served with spicy mango salsa and mescaline greens, this burger dish shouldn't be skipped!

Preparation time:
Cooking time:
Yield: 0

Vegetable oil for brushing
Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
Using a food processor, mix all the marinade ingredients and process until smooth.
Place the chicken in a large plastic sealable bag.
Pour the marinade over the chicken. Ensure that the chicken in evenly coated.
Place the bag in the refrigerator for 1 hour.
Preheat the barbeque to medium high (375°F/190°C).
Oil the grill to prevent sticking.
Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.
Serve on a toasted baguette with mescaline greens and spicy mango salsa.