Recipe summary
These spicy beef burgers are perfect for a summer barbecue.
Preparation time:
Cooking time:
10 minutes
Yield:
8
Ingredients
Argentinean Burgers
-
1
large onion, peeled and chopped
-
8
cloves
garlic, peeled and chopped
-
2 to 4 jalapenos, minced
-
2
tablespoons
ground cumin
-
3
tablespoons
vegetable oil
-
4
pounds
ground beef
-
Salt and pepper
-
Chimichurri sauce
-
Sliced avocado
-
Sliced red onion
-
Sliced tomatoes
Chimichurri Sauce
-
1
bunch
parsley, finely chopped
-
4
cloves
garlic, finely minced
-
1/2
cup
olive oil
-
1/4
cup
red wine vinegar
-
small onion, peeled and sliced
-
1
tablespoon
fresh oregano, minced
-
1
teaspoon
chili flakes
-
Salt to taste