Recipe summary
Preparation time:
Cooking time:
Yield:
2
Ingredients
Hawaiian Burger
-
1/4
cup
Italian flat leaf parsley, minced
-
1
bunch
of chives, minced
-
1
clove
garlic, minced
-
1
egg
-
1
teaspoon
steak spice
-
1
big pinch of Greek oregano
-
1
big pinch of hot chili flakes
-
1
big pinch of sea salt and black pepper
-
1/2
pound
fresh ground organic chuck
-
1
tablespoon
canola oil
Mayonnaise
-
1/3
cup
mayonnaise
-
2
chipotle peppers in adobo sauce
-
1
pinch
sea salt & freshly cracked pepper
Toppings and Assembly
-
4
slices
Applewood smoked bacon
-
2
fresh pineapple slices, 1/2” thick
-
1/4
cup
unsalted butter, melted
-
1/4
cup
brown sugar
-
2
slices
mozzarella cheese
-
2
brioche buns, toasted and cut in half
-
2
challah buns, toasted and cut in half
-
boston lettuce
-
1
ripe tomato, sliced into rounds
-
2
pickles, sliced