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Hawaiian Burger

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Recipe summary

Preparation time:
Cooking time:
Yield: 2

Ingredients

Hawaiian Burger

  • 1/4 cup Italian flat leaf parsley, minced
  • 1 bunch of chives, minced
  • 1 clove garlic, minced
  • 1 egg
  • 1 teaspoon steak spice
  • 1 big pinch of Greek oregano
  • 1 big pinch of hot chili flakes
  • 1 big pinch of sea salt and black pepper
  • 1/2 pound fresh ground organic chuck
  • 1 tablespoon canola oil

Mayonnaise

  • 1/3 cup mayonnaise
  • 2 chipotle peppers in adobo sauce
  • 1 pinch sea salt & freshly cracked pepper

Toppings and Assembly

  • 4 slices Applewood smoked bacon
  • 2 fresh pineapple slices, 1/2” thick
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 2 slices mozzarella cheese
  • 2 brioche buns, toasted and cut in half
  • 2 challah buns, toasted and cut in half
  • boston lettuce
  • 1 ripe tomato, sliced into rounds
  • 2 pickles, sliced

Directions

Hawaiian Burger

  1. In a bowl, mix egg, parsley, chives, garlic, steak spice, Greek oregano, chili flakes and sea salt.
  2. Add beef and squish together for a minute to season beef, don’t over-mix, cover and refrigerate.
  3. Shape beef into 2 wide 1-inch thick patties.
  4. Heat canola oil in a pan on medium-high.
  5. Sear patties for 2 minutes on each side, until they develop a nice crust. Reduce heat to medium-low and cook for an additional 4 minutes per side.
  6. Top each patty with a slice of mozzarella cheese and melt.

Mayonnaise

  1. In a food processor, blend together mayonnaise, chipotle peppers, salt and pepper.

Toppings and Assembly

  1. Heat a big pan on medium and line up the bacon slices. Cook until golden and crispy. Drain.
  2. Line a baking sheet with parchment paper. Brush both sides of the pineapple with butter and lightly sprinkle with brown sugar. Place on baking sheet and broil for 5 minutes, until caramelized.
  3. Slather chipotle mayo on toasted broche buns, add lettuce, tomato, pickles, burger patty with melted cheese, bacon and a slice of caramelized pineapple.
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