Recipe summary
These burgers are bursting with flavour, you'll love every bite. Note: The Ranch dressing keeps for 3 days in an airtight container.
Preparation time:
30 minutes
Cooking time:
25 minutes
Yield:
4-6
Ingredients
Ranch Dressing
-
1/3
cup
mayonnaise (80 ml)
-
1/3
cup
sour cream (80 ml)
-
Juice of half a lemon
-
1
tablespoon
honey (15 ml)
-
1
small
garlic clove, very finely chopped
-
1
scallion, minced
-
Coarse salt and ground pepper
Patties
-
1
pound
of medium fat ground beef (450 g)
-
1
pound
of ground veal (450 g)
-
1
small
onion, diced
-
1
clove
of garlic, minced
-
1
tablespoon
of Worcestershire sauce (15 ml)
-
1/4
cup
of ranch dressing (60 ml)
-
1
tablespoon
of capers, minced (15 ml)
-
1/2
teaspoon
of chili flakes (2 ml)
-
1/2
cup
of raclette cheese, cubed (125 ml)
-
1
tablespoon
of vegetable oil for frying
-
6
slices
of raclette cheese
Toppings
-
6
hamburger buns, warmed
-
6
slices
of good quality bacon
-
2
large
onions, sliced
-
1/2
head
of iceberg lettuce
-
1
tomato, sliced
-
Ranch dressing, relish, ketchup, mustard to garnish