Recipe summary
This fusion burger combines Korean and Hawaiian flavours. Courtesy of Jae Kim of Chi'Lantro.
Preparation time:
20 minutes
Cooking time:
15 minutes
Yield:
6
Ingredients
Korean Bulgogi (Beef)
-
2
pounds
thinly sliced beef ribeye
-
14
tablespoons
soy sauce
-
2
tablespoons
vinegar
-
4
tablespoons
white sugar
-
6
teaspoons
minced garlic
-
1
teaspoon
minced ginger
-
1
yellow onion
-
2
teaspoons
sesame oil
Burger
-
Onion
-
Cheddar Jack cheese
-
Monterey cheese
-
1
whole
freshly grilled pineapple
-
Julienne green leaf lettuce and Napa cabbage
-
Sliced tomatoes
-
Spicy mayo (1 cup mayo, 2 tablespoons Sriracha, 1 tablespoon Shichimi powder)
-
Sesame seed buns