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Yellow Burger

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Yellow Burger

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Recipe summary

Pineapple, cumin, mustard and cheese, this really is one yellow burger! Courtesy of Flavio and Andreas Alarcon of the Yellow Submarine.

Preparation time: 10 minutes
Cooking time: 8 minutes
Yield: 1

Ingredients

  • 1 can crushed pineapple in heavy syrup
  • 7 ounces chuck ground beef patty
  • Cumin
  • Salt
  • Black pepper
  • Burger bun
  • 1 slice of Provolone cheese
  • Lettuce
  • 1 slice of tomato
  • 1 slice of onion
  • Mustard
  • Ketchup
  • Crushed potato chips

Directions

  1. Get a can of crush pineapple in heavy syrup, add pineapple preserve, bring to a boil, let cool and blend in a blender.
  2. Season the beef patty with cumin, salt and black pepper to taste. Form a round ball and put on the grill for about 4 minutes per side.
  3. Toast the burger bun on the grill. Add one slice of provolone cheese, lettuce, tomato, onion, mustard, ketchup, pineapple sauce and crushed potato chips.
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