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Rebel House Buffalo Burger

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Rebel House Buffalo Burger

Additional information on this Recipe from Food Network Canada

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1 egg
  • 2 teaspoons chopped fresh thyme, rosemary, or, oregano, (or 1/2 tsp dried)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon each salt and pepper
  • 8 ounces medium ground beef
  • 8 ounces ground buffalo
  • 4 kaiser roll, or, hamburger, buns
  • 4 leaves lettuce
  • 1 tomato, sliced
  • half small red onion, thinly, sliced

Directions

  1. In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes. Let cool.
  2. In large bowl, beat egg. Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo. Shape into four 1/2-inch thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
  3. Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
  4. Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes. Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.
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