Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
tablespoons
olive oil
-
4
Portobello mushrooms, sliced
-
1
cup
of shiitake mushrooms, chopped
-
2
onions, chopped
-
2
cloves
of garlic, minced
-
1/2
cup
brown rice
-
1/2
cup
bulgar
-
2
cups
of water
-
2
tablespoons
of soya sauce
-
1
bay leaf
-
2
eggs
-
1
block
of firm tofu
-
2
tablespoons
of Miso paste
-
1
cup
of breadcrumbs
-
Salt and pepper