Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
pounds
ground beef
-
12
ounces
cheddar cheese, grated
-
2
tablespoons
Worcestershire sauce
-
salt and pepper
-
4
large buns
-
Your favorite fixings