Whole Truck Burger

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Recipe summary

Recipe courtesy of Alley Burger. “Top Chef Canada” competitor Connie DeSousa’s truck serves up some not-so-secret alley delights that include the three patty wonder known as the Whole Truck Burger.

Preparation time:
Cooking time:
Yield: 3

Ingredients

340 grams Angus chuck ground beef
Kosher salt
ground pepper
3 organic free-range eggs
12 strips bacon
3 sesame burger buns
120 grams Quebec cheese curds
3 leaves lettuce
6 slices heirloom tomatoes
9 slices dill pickles
15 slices jalapenos
6 slices red onions
3 teaspoons Portuguese pepper aioli

Directions

Season beef with salt and pepper and form three patties. Cook on grill on high heat until desired doneness.
While beef is cooking, fry eggs sunny-side-up on grill, cook bacon to desired crispiness on grill, and toast buns on grill.
Top beef with cheese curds during final cooking.
Top each burger with 1 egg, 4 strips bacon, 1 leaf lettuce, 2 slices tomatoes, 3 slices pickles, 5 slices jalapeños, 2 slices onion, and 1 teaspoon aioli.
Yields: 3 servings