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Prosciutto Roast Salmon

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Prosciutto Roast Salmon 

Additional information on this Recipe from Food Network Canada

Recipe summary

Gorgeous salmon wrapped in a thin slice of prosciutto and baked to perfection.

Preparation time:
Cooking time: 20 minutes
Yield: 4

Ingredients

  • 4 fillets salmon
  • 1/4 cup Dijon mustard
  • 4 slices prosciutto
  • salt and pepper

Directions

  1. Preheat your oven to 375°F. Season the salmon filets to taste with salt and pepper. Spread some mustard on each filet. Tightly roll each filet in a slice of prosciutto. The ends of the salmon will protrude beyond the prosciutto. Place on a baking pan, seam side down. Bake for 15 to 20 minutes.
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