Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
2
tablespoons
olive oil (30 ml)
-
1
tablespoon
garlic, chopped (15 ml)
-
2
cups
Vidalia onions, chopped (500 ml)
-
2 1/2
cups
of yellow pepper, peeled and chopped (625 ml)
-
6
cups
yellow tomatoes, peeled and chopped (1.5 L)
-
1
teaspoon
lemon rind (5 ml)
-
Salt and pepper, to taste
-
1
teaspoon
hot sauce (5 ml)
-
1
teaspoon
fresh chives, chopped (5 ml)
-
1
teaspoon
fresh chives, chopped (5 ml)
-
Cherry tomatoes, to garnish