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Salsa Shrimp Melts

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Salsa Shrimp Melts

Additional information on this Recipe from Food Network Canada


Recipe summary

Quick and easy to make as an afternoon snack or party appetizer!

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 4 ounces (125 g) frozen cooked salad or cocktail shrimp, thawed
  • 1/4 cup (50 ml) salsa
  • 16 to 20 crackers or baked tortilla chips
  • 1/2 cup (125 ml) shredded Canadian Monterey Jack or mozzarella cheese

Directions

  1. Drain shrimp, pat dry and cut into small pieces.
  2. In a bowl, combine shrimp and salsa.
  3. Spoon evenly on top of crackers.
  4. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.Bake in preheated 400°F (200°C) oven or toaster oven for about 3 minutes or until cheese is melted. To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on Medium-High (70%) power for about 20 seconds or until cheese is melted.
  5. Tip: A smooth salsa works best for this recipe. Some of the chunky versions may have pieces that are too big to fit on the cracker.
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