Recipe summary
This sandwich for seafood lovers is perfect for a summertime lunch outdoors.
Preparation time:
15 minutes
Cooking time:
Yield:
5
Ingredients
Paprika Mayonnaise
-
2/3
cup
mayonnaise
-
2
green onions, finely chopped
-
1
tablespoon
lemon juice (or to taste)
-
1/2
tablespoon
paprika
-
pinch
cayenne (or to taste)
-
1
pinch
Salt and pepper
Crab Cakes
-
1
pound
lump snow crab meat (or 1 whole crab, about 1 kg/2 lb, cooked and shelled)
-
1/4
cup
mayonnaise
-
1/4
cup
breadcrumbs
-
1/4
cup
chopped fresh chives
-
1
egg
-
1
tablespoon
melted butter
-
1
tablespoon
lemon juice
-
1
teaspoon
Dijon mustard
-
Hot pepper sauce to taste
-
2
tablespoons
olive oil
-
1
pinch
Salt and pepper
Sandwiches
-
5
kaiser rolls
-
5
leaves
Boston lettuce
-
5 Crab Cakes (see recipe), chilled
-
1
tomato, thinly sliced
-
1
avocado, thinly sliced