Recipe summary
This tart has no flour—it uses flavourful ground almonds to hold it together.
Allow to cool slightly before cutting.
Preparation time:
Cooking time:
Yield:
1
Ingredients
Pear Almond Tart
-
2
ripe pear
-
1/2
teaspoon
cinnamon
-
1
tablespoon
sugar
-
2
cups
ground almonds
-
6
egg
-
1 3/4
cups
sugar
-
1/4
teaspoon
almond extract
To Assemble