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Classic and contemporary recipes that add homemade flair to your harvest feast!
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With a little preparation and some easy know-how you can create a stunning, flavourful and juicy show-stopping bird.
Christine Cushing's delicious Thanksgiving dinner menu.
Hams are sold already cured and/or smoked and these days most come fully cooked, and just need to be heated.
A delicious side that's full of colour and flavour.
Filling root vegetables with a sweet maple glaze are a wonderful addition to any table.
The squash is roasted and then stuffed with root vegetables, corn, pecans and apricots.
A selection of starters, main dishes and desserts to make a variety of easy dinner party menus.
Try these tips and your picky eaters will be begging you for broccoli in no time (or at least they'll have one bite!).
Spiced whip cream enhances the flavour of this delectable dessert.
Host John Catucci goes across Canada highlighting the local eats that are sure to please!
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
Top Chef Canada
You Gotta Eat Here!
Family Cook Off
Ice Cold Cash
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