Bleeding Heart Scones

Recipe summary

Delicious scones with white chocolate, cream cheese and raspberries! Courtesy of Jennifer Hamilton, www.domesticgoddess.ca.

Preparation time:
Cooking time:
Yield: 16

Ingredients

Scones

• 2 1/2 cups flour
• 1/2 cup granulated sugar
• 1/3 cup packed brown sugar
• 3/4 cup butter, at room temperature
• 1/3 cup whole milk
• 1/3 cup vanilla or fruit yogurt
• 1 egg
• 1/3 teaspoon vanilla extract
• 1 cup white chocolate chunks
• 1/2 cup frozen raspberries (2 -3 raspberries for each scone)

Icing

• 4 ounces plain cream cheese, at room temperature
• 1/2 stick butter, at room temperature
• 1 cup icing sugar
• 1 teaspoon vanilla
• a few teaspoons milk or light cream to thin
• more icing sugar for sprinkling