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Spice Pumpkin Cake

Spice Pumpkin Cake
Yields
8 servings

This delicious pumpkin cake is simple to prepare and brightens up any table.

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ingredients

1
pkg Duncan Hines Moist Deluxe Spice Cake Mix
2
large eggs
1
cup water
1
cup canned pumpkin
1
cup chopped nuts
2
tubs Duncan Hines Creamy Home-Style Classic Vanilla Frosting
green, red and yellow food coloring
1
flat bottom ice cream cone
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directions

Step 1

Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.

Step 2

Combine cake mix, eggs, water and pumpkin in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into pan.

Step 3

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

Step 4

Measure 1/4 cup frosting into small bowl. Tint with green food coloring. Place ice cream cone upside down on waxed paper. Frost with green frosting. Refrigerate.

Step 5

Tint remaining frosting with red and yellow food coloring until frosting is desired orange color. Measure 3 tablespoons orange frosting in small bowl; add green food coloring to brown frosting.

Step 6

Frost cake with orange frosting. Make eyes, mouth and nose with brown frosting as desired on pumpkin. Place green frosted ice cream cone in center hole of cake for stem.

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