Transforming this wispy-thin pastry into a myriad of festive options is easier than you think. From a delightful cherry almond strudel to brunch-friendly smoked ham and egg cups, here are five reasons to get your phyllo on right now.

1. Phyllo Egg Cups with Ham and Cheese

Churning out brunch for a crowd with the ease of a seasoned line cook is a breeze with these delightfully light phyllo pastry cups, filled with smoked ham, shredded cheese and eggs, all baked to a golden brown perfection.

Phyllo-Egg-Cups

2. Cherry Almond Strudel

Brimming with ripe, juicy cherries encased in crisp, flaky layers of phyllo pastry and topped with a dusting of cinnamon, brown sugar and almonds, this delicate and sophisticated treat is a cinch to pull off thanks to the PC® Black Label Sour Cherry Fruit Spread.

Black-label_CherryStrudel

3. Classic Greek Baklava

Dripping with honey and crunchy bits of walnut, this showstopper dish is where phyllo pastry really shines. Serve alongside grapes and a dollop of Greek yogurt to balance out the sweetness of this classic Greek dessert.

ChucksDayOff_ClassicGreekBaklava

4. Tomato Cheese Tart

This knock-out recipe for savoury tomatoes on a crisp, buttery tart can be thrown together in a snap, making it the perfect recipe to have on hand during the holiday season.

chucksdayoff_tomato-cheese-tart

5. Camembert Feuilletee with Apricot Syrup and Pistachios

Sweet apricot, creamy Camembert and pistachio, all wrapped up in a buttery phyllo purse is bound to become a dinner party staple. Because who doesn’t love melted cheese paired with fruit and nuts?