Homemade Holiday Bark Recipes

This loaded holiday bark includes some of the flavours we love during the holidays. Spicy and sweet gingersnaps and crystallized ginger are paired with salty pretzels and soft caramels, while pistachios and cranberries add holiday colours. Serve at the end of a meal or giving this tasty bark as a gift.

Candy cane crush! This recipe brings the flavours of Christmas into a white chocolate bark with candy canes and peppermint extract.

A patriotic treat, the red and white in this bark comes from raspberry jam and white chocolate. It’s studded with peanuts for a pleasantly crunchy texture.

All the delicious ingredients of s’mores are mixed into this bark, from the crunchy graham crackers and sweet chocolate to broiled marshmallows.

Pepper and chocolate? It may sound strange but the sweet-spicy pink peppercorns are a perfect – if not unusual – match for white chocolate in this bark recipe.

A colourful treat for any occasion, this bark brings together candy and cereal for one sweet dessert.

This easy-to-make bark shines with Christmas colours and flavours. White chocolate forms the base and cranberries and pistachios add the requisite red and green.

Chocolate and caramel are a match made in heaven, and you can make it part of your holiday treat table with this delectable recipe from Anna Olson. Homemade caramel is easier to make than you think, and the rest of the recipe is as simple as melting some chocolate and swirling the two together. Take it to the next level by sprinkling some crushed pretzels for some much-needed crunch.

Let’s get nuts! This bark uses a mixture of candy, nuts, and chocolate to make for a salty and sweet treat.

If you’re a fan of rocky road, this is the holiday bark for you. Ina Garten brings together salty peanuts, chocolate and marshmallows for this sweet treat that works for all occasions.