Ina Garten’s Best Holiday Appetizers

Sweet, caramelized onions, and a trifecta of creaminess, which includes none other than cream cheese, sour cream and mayonnaise, come together in this ultimate party app.

These bite-sized beauties stuffed with sweet Italian sausage and soft mascarpone cheese are sure to impress.

A simple breakfast frittata becomes an enticing appetizer when you cut it into easy-to-eat bite-sized squares.

If you love baba ghanoush, you’ll love this roasted eggplant spread. It has all the creamy, roasted goodness plus the sweetness of roasted red pepper, red onions and freshly chopped garlic.

A simple but impressive dip comes together in minutes. Try making this luxurious dish with Norwegian salmon, it is drier and less salty than others.

If the holidays aren’t the time for indulgence, when is? Chicken liver, brandy, truffle butter and duck fat are just some of the luscious ingredients you’ll need for this delicious make-ahead appetizer. Make a double batch for Christmas Eve snacking and save the second for New Year’s Eve.

No one does entertaining like Ina Garten! Try these smoked salmon blinis topped with crème fraiche and a sprig of fresh dill — they’re a surefire hit for any soirée or afternoon brunch.

Marinate your feta the night before for an easy and satisfying no-heat summer meal. Pair with a glass of your favourite wine and enjoy on your back deck for a relaxing evening mid-week.

For an impromptu holiday soiree, you can make the perfect party platter in just 10 minutes. Ina recommends an assortment of sweet and savoury treats served with bread and an assortment of crackers.

Creamy goat cheese is marinated in olive oil and herbs, then served with baguette or crackers. Present it in a clear glass jar so your guests can appreciate the delightful pops of colour throughout.

A mix of cod and lobster is combined with diced pepper, onion and celery, and each cake is rolled in panko before frying. Serve them hot with a creamy Rémoulade sauce for dipping.

Transform a log of goat cheese into a melty, bite-sized appetizer. Breaded medalliions of cheese are browned to golden perfection on the stovetop and served warm.