Want to honour your mom like a star chef would? Let Chopped Canada judge and Le Cordon Bleu-graduate Eden Grinshpan be your sous-chef with these delicious ideas for celebrating the lady who raised you.

Love is in the details.

Eden Grinshpan (second from left) with her mom, Riva Grinshpan, sisters Arielle and Renny Grinshpan, and father Menashe Grinshpan.

Eden Grinshpan (second from left) with her mom, Riva Grinshpan, sisters Arielle and Renny Grinshpan, and father Menashe Grinshpan.

“I love making my mother dishes that make her feel great and resemble something we have experienced together or that she just loves and craves the most,” says Eden. Whether you choose to emulate a dish you’ve enjoyed together, feature an ingredient that sparks a happy memory, or just want to cook her very favourite dish, thoughtfulness is the best seasoning for any Mother’s Day recipe.

Appetizer

Anna Olson's Israeli Couscous with Olives, Arugula and Feta

Israeli salad with tahini is a dish that always reminds Eden of good times with her mom. “My mother and I can eat this dish everyday and when we are in Israel together we always eat it,” she says. “It’s one of our favourites. Every time I eat it, I always think of us at cafés in Tel-Aviv.”

Start your Mother’s Day meal with something similar: Arugula and Feta (pictured), Ruth Daniels’ Israeli Salad or Anna Olson’s Israeli Couscous with Olives.

Side

Eden Grinshpan's Ratatouille

“Ratatouille is one of my mother’s favourite ways to enjoy vegetables,” says Eden. “The way the tomato breaks down and turns into a sweet sauce around the perfectly cooked vegetables is such a treat. I love to incorporate some other unique elements like harissa and smoked paprika. The ratatouille goes really well as a side for the grilled fish.”

Get Eden Grinshpan’s Ratatouille recipe (pictured).

Main

Whole Baked Fish with Lemon and Herbs

“Whenever I am in Toronto visiting we always go to Joso’s which is my parents’ favourite restaurant,” says Eden. “The fish is so fresh and simply prepared. When I make my mom fish, I do the same, by either roasting it whole or grilling the fillets and dressing it with olive oil and fresh lemon. She could eat fish everyday.”

Take a page from her favourite restaurant menu and make a similar Mother’s Day main: Whole Baked Fish with Lemon and Herbs (pictured) or Bobby Flay’s Grilled Tilapia with Lemon Butter, Capers and Orzo.

Dessert

Anna Olson's Key Lime Meringue Pie

“I try to keep to keep my Mother’s Day dishes balanced and light, but also with a little decadence. It’s Mother’s Day, after all,” says Eden.

Eden’s mom is “obsessed” with lime, and can never turn down a slice of key lime pie. “It’s the perfect way to treat her on Mother’s day.”

Enjoy a similar Mother’s Day dessert: The Pioneer Woman’s Key Lime PieAnna Olson’s Key Lime Pie or Anna Olson’s Key Lime Meringue Pie (pictured).