What better way to celebrate Mother’s Day than with a fun breakfast fondue . Make a delicious spread of all of Mom’s favourite treats complete with fruit skewers and melted chocolate.

chocolate_fondue

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Serves: 6

Ingredients:
8 oz (250 g) semi-sweet chocolate, finely chopped
1 cup (250 mL) 35% whipping cream
Fresh cut fruit or fruit kabobs
Mini cinnamon buns
Mini croissants
Mini muffins
French toast sticks
Granola bars
Waffles

Directions:
1. Heat cream in small saucepan set over medium heat just until it starts to simmer. Pour over chocolate and let stand for 1 minute. Then whisk until smooth.
2. Keep warm and serve with your favourite breakfast dippers.

amanda riva Amanda Riva is the host of The Hot Plate, a free online cooking show dedicated to inspiring culinary confidence in new cooks. The Hot Plate also offers regular cooking tips and advice, how-tos, and information on seasonal ingredients. 

Amanda Riva is part of the Lifestyle Blog Network family.

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