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Caroline McCann-Bizjak

Host: Caroline McCann-Bizjak

Caroline was born and raised in Montreal, Quebec in a food-loving family. Her introduction to the culinary industry came when she was a young teenager. Caroline completed the three year-advanced chef’s training program at the city’s top ranked L’Institute de Tourisme et d’Hôtelérie du Québec. In 1995, Caroline completed a second program at the Culinary school in Modern Cuisine. The completion of this class led to an exiting but difficult and challenging 6-week placement in the Loire Valley in France. Caroline made it back to Canada with a head full of new ideas and work methods.


Shows




Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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