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Laura Calder was born and brought up in Eastern Canada. Her career began in journalism and public relations, but soon shifted towards food. She has studied cooking Canada and France, and undertaken oenological studies in France and California. Her food writing has appeared in many publications including: Vogue Entertaining and Travel, Gourmet magazine, Gastronomica, Salon.com, the Times of London, the Los Angeles Times, the Wine Journal, and Flare magazine.
Cheese and Potato Soup
MacIntosh Maple Crumble with Candied Bacon
Curried Chicken Pot Pie
Chinese Roast Pork
Laura Calder's Pumpkin Cake
Panko Shrimp with Strawberry Aioli
Cappuccino Nanaimo Bars
Beef and Roasted Root Vegetable Stew
Drambuie Duck
Rolled Pork Florentine
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