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Martin Picard

Host: Martin Picard

Martin Picard has been a professional chef since the early 1990’s. Although he has worked with many renowned cooks in different countries, he has mainly worked in Montreal. He was namely involved in the opening of the Toqué!, the first Montreal establishment of international stature. He also owns a restaurant in Montreal called Au Pied de Cochon. Since its opening in November 2001, the restaurant has continued to evolve and accumulate numerous awards. An anti-conformist with a pinch of rebel in him, Martin Picard now has a platform for his unwavering views on kitchen life and the world of gastronomy in general.


Shows




Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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