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Canadian Thea Andrews is an experienced TV personality and entertainment journalist, having worked as a correspondent and weekend host for Entertainment Tonight in Los Angeles, as co-host for several ESPN series and, most recently, co-hosting the 16th Annual Screen Actor Guild Awards Red Carpet Show for TNT. A bon vivant at heart, Thea has studied and taken cooking classes both in New York and Los Angeles. Thea and her husband have organized vacations around visits to vineyards and restaurants they have heard about. Thea also recently took her love of food and interest in the restaurant business to the next level by becoming an investor in Millesime, a 220-seat New York restaurant in the historic Carlton Hotel. The restaurant features a two million dollar show kitchen and a two-Michelin-star chef, Laurent Manrique. Thea and her family live in Los Angeles where she has recently taken on a new food challenge - learning how to make toddler-friendly meals that include lots of hidden vegetables for her three year old son, Jack.
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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