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Trish is the owner/operator of dish cooking studio and the host and co-creator of the party dish television series. As a food entrepreneur, chef and teacher, Trish has revolutionized the concept of the culinary business by creating “dish cooking studio”, her one stop culinary destination offering a cooking school, catering company, boutique and café. Trish received her formal training at Peter Kump’s New York Cooking School, worked as a private chef and catered professionally for nine years with her own company. Her relaxed hands-on classes highlight easy-to-master techniques, seasonal menus and top quality ingredients. Trish is a member of the International Academy of Culinary Professionals (IACP) and the Women’s Culinary Network (WCN). Trish’s role on party dish is the same role she has at the dish cooking studio—a generalist and connector who creates innovative culinary experiences. Trish is also responsible for creating all the menus on the series.
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