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Andrea Nicholson

Host: Andrea Nicholson

Andrea Nicholson has always been obsessed with food: as a creator, teacher and connoisseur. She is a Red Seal certified chef who received her culinary training at George Brown College in Toronto.  Her professional experience includes positions at respected Toronto restaurants and culinary institutes such as Great Cooks, Via Allegro, The Fifth, Humber College, George Brown College, 35 Elm, Trattoria Nervosa. Moreover, Andrea has travelled the culinary globe, working with internationally acclaimed chefs and the world renowned 6 star cruise line, Regent Seven Seas.
 Andrea also trained in New York City under Roberto Caporuscio and now holds a diploma from the A.P.N. of Naples, Italy, distinguishing her as a certified Pizzaiuoli.
 Andrea’s passion for food is evident in her masterful creations, which celebrate local and seasonal produce and support Canadian farmers. 
 Andrea was a contestant on Season One of the Food Network program, Top Chef Canada. She is currently an expert chef on the Marilyn Denis Show and owner and creator of Killer Condiments, an artisan condiment line.


Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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