Andrea Nicholson

Andrea Nicholson has always been obsessed with food: as a creator, teacher and connoisseur. She is a Red Seal certified chef who received her culinary training at George Brown College in Toronto. Her professional experience includes positions at respected Toronto restaurants and culinary institutes such as Great Cooks, Via Allegro, The Fifth, Humber College, George Brown College, 35 Elm, Trattoria Nervosa. Moreover, Andrea has travelled the culinary globe, working with internationally acclaimed chefs and the world renowned 6 star cruise line, Regent Seven Seas.

Andrea also trained in New York City under Roberto Caporuscio and now holds a diploma from the A.P.N. of Naples, Italy, distinguishing her as a certified Pizzaiuoli.

Andrea’s passion for food is evident in her masterful creations, which celebrate local and seasonal produce and support Canadian farmers.

Andrea was a contestant on Season One of the Food Network program, Top Chef Canada. She is currently an expert chef on the Marilyn Denis Show and owner and creator of Killer Condiments, an artisan condiment line.