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Anthony Bourdain

Host: Anthony Bourdain

Renowned chef, Anthony Bourdain is acclaimed for his New York Times best seller, Kitchen Confidential (2000). The impetus for this book was his earlier piece in the New Yorker, “Don’t Eat Before Reading This”(1999), which revealed the inner workings of New York City restaurants. His other works of literature include fictional crime novels, Bone in the Throat (1995) and Gone Bamboo (1997), and more recently, Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.

Born in New York City in 1956, Bourdain graduated from Vassar College. His passion for cooking was kindled in France, and has continued to grow while traveling abroad for his television series, unearthing the unique food of various regions. After graduating from the Culinary Institute of America in 1978, Bourdain held a number of prestigious positions at Supper Club, One Fifth Avenue, and Sullivan’s, culminating in his current position as executive chef at Brasserie Les Halles. In addition, Bourdain is the recipient of countless awards and honors, including Emmy nominations for his television series, Food Writer of the Year by Bon Appétit, and he has been inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.


Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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