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This true Southerner grew up hunting and fishing and says since he was a kid he could put a knife to any animal. Chef Bryan Caswell's influences come from working with some of the world's great chefs in Barcelona, the Bahamas, Hong Kong, Bangkok and New York, as well as a lifetime spent entrenched in the food cultures of South Texas and Louisiana. Houston's culinary scene has been elevated since the opening of Bryan's flagship restaurant, REEF, which has earned him several prominent culinary awards.
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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