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Candice Kumai, a contestant on Season 1 of Bravo’s "Top Chef," was professionally trained at the prestigious Le Cordon Bleu. Kumai is currently a special events chef at the Ritz-Carlton hotel in Laguna Beach, California, and runs her own catering company, Stiletto Chef LA. She has been featured as a cooking expert on KNBC’s "Your LA" and participates in high-profile cooking demonstrations across the country.
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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