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Chris Cosentino

Host: Chris Cosentino

Chris Cosentino's passion for food took seed well before he ever donned chef's whites. Growing up in Newport, Rhode Island's Italian-American community, he spent his time clamming, commercial fishing, and cranking the pasta machine in his grandmother's kitchen, developing an early affinity for great ingredients and hard work. Chris has a strong commitment to sustainable principles and humanely raised meats and is an avid researcher of ancient cooking techniques and culinary lore. His menus at Incanto serve to uphold respected culinary traditions and socially responsible practices, yet keep things interesting with adventurous creative meanderings.


Shows




Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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