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Laughing Bird Shrimp with Black Garlic Salsa

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Laughing Bird Shrimp with Black Garlic Salsa

Additional information on this Recipe from Food Network Canada

Recipe summary

For a delicious and easy way to start a meal, try Chuck's Laughing Bird Shrimp with Black Garlic Salsa.

Preparation time:
Cooking time:
Yield: 4

Ingredients

Black Garlic Salsa

  • 3 tomatoes, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 2 heads of black garlic, peeled and chopped
  • Zest and juice of 1 lime
  • 3 tablespoons olive oil (45 ml)
  • Salt and pepper

Laughing Bird Shrimp

  • 1 pound laughing bird shrimp
  • 1 tablespoon olive oil
  • Salt and pepper

Avocados

  • 2 avocados, sliced
  • Juice of 1 lime
  • Salt and pepper

Garnish

  • Trout caviar
  • Olive oil

Directions

Black Garlic Salsa

  1. Using a food processor, mix all the ingredients together until you get a coarse mixture. Season with salt and pepper. Keep in the refrigerator.

Laughing Bird Shrimp

  1. Heat a pan on high heat and sauté the shrimp in olive oil for 3 minutes. Season with salt and pepper. Set aside.

Avocados

  1. Slice the avocados and squeeze lime juice on them to prevent from browning.

Garnish

  1. In a small bowl, mix olive oil with the trout caviar.
  2. For serving: Divide the avocado on 4 plates. Top with a generous serving black garlic salsa. Add the shrimp and garnish with the trout caviar.
  3. Cook’s note: Laughing Bird Shrimp have a sweet flavor. If you can’t find them or prefer to use any other shrimp, go for it. Also, feel free to skip the caviar – it’s not for everyone, or for every day, but it definitely is tasty!

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