Welcome to Food Network Canada

Food Network Canada Online

A word from our sponsors


 

Pork with Plum Sauce and Cinnamon Roasted Carrots

Rate this Recipe

3.54 13 Users

Rate It

Total Votes:13

Additional information on this Recipe from Food Network Canada

Recipes from this Episode

  • Tomatillos

    Courtesy of: Veronica Sliva

     About the size of a large cherry tomato, this fruit matures inside a papery husk that often splits open by harvest time.  The...

    Read More


  • Plums

    Courtesy of: Veronica Sliva

     Wild plums are native to North America and were gathered and eaten by aboriginal peoples and European colonists alike.  Plums...

    Read More


  • A Beginner's Guide to Preserving

    Courtesy of: Simone McKenzie

     One of the easiest ways to prolong the flavours of the growing season is to make your own preserves. Jams, jellies and pickles...

    Read More


  • Food Guide: Cranberries

    Courtesy of: Amy Bielby

     Cranberries aren't just for sauce anymore! This little red berry is great for pies, breads and salads, and is as healthy as...

    Read More


  • Figs

    Courtesy of: Veronica Sliva

     Although considered a fruit, the fig is actually an inverted flower. The seeds, known as "drupes" are in fact the real fruit. Figs...

    Read More


  • Peaches

    Courtesy of: Veronica Sliva

     The peach was introduced to North America by Spanish explorers in the sixteenth century.  Peaches, a sweet and juicy...

    Read More


  • Rhubarb

    Courtesy of: Veronica Sliva

     Native to Northern Asia, rhubarb was used for centuries for medicinal purposes as a gentle purgative and to reduce fevers. Though...

    Read More


  • Washing and Storing Your Fruits and Vegetables

    Courtesy of: Denise Balkissoon

     Everyone's trying to get more fresh fruits and vegetables into their diet, but it's difficult when everything seems to spoil...

    Read More


  • Currants

    Courtesy of: Veronica Sliva

     Fresh currants are available in black, red or white varieties and all of them are tart-tasting.  There are two very...

    Read More


  • Pears

    Courtesy of: Veronica Sliva

     Originating in eastern Asia or China, pears were a valuable commodity to ancient traders. Their interesting, romantic shape...

    Read More



Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

On Now:
Tonight:
Follow Foodnetwork.ca
  • Facebook
  • Twitter
  • Flickr
  • FriendFeed
  • RSS
  • You Tube


Advertisement

You recently viewed these recipes

Recipe Finder
You haven't viewed any recipes. Start with our Recipe Finder

Recipe Finder

Advertisement

Meet Our Hosts

View All Hosts