Hugue Dufour

Hugue Dufour spent his childhood on his family farm, where he discovered agriculture and learned the rudiments of livestock breeding. He began his career at Toqué! restaurant. After a year and a half of hard work, he discovered a passion for high-end cuisine, which became his calling. He was then hired by Martin Picard as vegetable cook at Au Pied de Cochon. That is where Hugue Dufour took on greater responsibility as he was quickly made sous-chef and put in charge of the kitchen. He went along with Martin on a number of adventures and new projects that have marked his career and changed the way he sees the restaurant business. In 2005, Hugue Dufour bought into the Pied de Cochon and became a full partner.

Shows

• The Wild Chef

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