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Jeff Mauro, 32 (Elmwood Park, Ill.), a private chef at the Chicago corporate headquarters for a large mortgage company, graduated from California’s Hollywood Kitchen Academy and has worked in the food industry since high school in various roles including line cook, caterer and chef instructor. After pursuing a career as an entertainer and comedian in Los Angeles, Jeff returned to Chicago to spend time doing what he loves: cooking. Jeff’s down-to-earth personality coupled with his comic relief make a great combo in the kitchen.
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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