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Mario Batali

Host: Mario Batali

Mario Batali believes that olive oil rules, that shorts are acceptable attire for every season and that food, like most things, is best when left to its own simple beauty. To that end, Mario creates magic night after night in Manhattan, dividing his time between his Italian hotspots: Babbo Ristorante e Enoteca, an upscale dining room where Mario has seamlessly combined traditional principles with intelligent culinary adventure since June 1998; Lupa, a Roman-style trattoria; and Esca, which focuses on fresh seafood. Ruth Reichl at The New York Times hailed Babbo with three stars, and the James Beard Foundation honored it with its "Best New Restaurant of 1998" award.


Shows




Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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