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Born in Leicestershire, England and raised in Montreal, Michael has been cooking for over 22 years on 3 continents. Chef Blackie loves to push the limits of cuisine. He is a multiple medalist at the prestigious Gold Medal Plates culinary competition and placed 2nd at the national Canadian Culinary Championships event which was featured in Mark McEwan’s television show “The Heat”. Michael was the opening Chef of Brookstreet Hotel, and is now the executive chef of the National Arts Centre.
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
Giving You The Business
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You Gotta Eat Here!
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