Pepper Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Recipe summary

Tuna steak is so thick and delicious even the biggest meat lovers will adore it!

Preparation time:
Cooking time: 22 minutes
Yield: 2

Ingredients

Wasabi Smashed Potatoes

• 3 russet potatoes, cubed
• splash of soy milk
• 1 teaspoon wasabi
• pinch sea salt and freshly cracked black pepper

Teriyaki Sauce

• 1/4 cup mirin wine
• 1 teaspoon toasted sesame oil
• 2 tablespoons low sodium tamari soy sauce
• 1 tablespoon honey
• 3 cloves garlic, crushed
• 3 knobs ginger, peeled

Pepper Crusted Tuna Steak

• 2 tablespoons canola oil
• 2 1 inch thick yellowfin sushi-grade tuna steaks
• 1/4 cup freshly cracked black pepper

The Plate