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Panko Shrimp with Strawberry Aioli

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Panko Shrimp with Strawberry Aioli

Additional information on this Recipe from Food Network Canada

Recipe summary

Crispy shrimp and a sweet strawberry sauce is a perfect pairing.

Preparation time:
Cooking time: 5 minutes
Yield: 4

Ingredients

Panko Shrimp

  • 12 jumbo tiger shrimp, de-veined and butterflied
  • 1 cup Honey Panko crumbs for coating
  • Canola oil for frying
  • 2 eggs, beaten

Strawberry Aioli

  • handful of fresh strawberries
  • 1/4 cup Japanese mayonnaise
  • 1/4 cup condensed milk

Shkiaffing it Together


Directions

Panko Shrimp

  1. Heat 1/4 inch of canola oil in a large frying pan over medium-high heat, 375 degrees.
  2. Dunk the tiger shrimp in egg then coat them with honey panko crumbs.
  3. Fry the shrimp for 1 minute per side or until they start curving in on themselves.
  4. Place them on a wire rack to drain excess oil.

Strawberry Aioli

  1. In a bowl combine the Japanese mayonnaise with the condensed milk and mix together.
  2. Puree strawberries in a food processor.

Shkiaffing it Together

  1. Plate fried panko shrimp with a side of Japanese mayo sauce and strawberry puree for dipping.

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