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Lakshmi is known internationally as an actress, food expert, model and award-winning writer. She established herself as a food expert early on in her career, having hosted two successful cooking shows and writing a best-selling cookbook.Lakshmi established herself as a food expert early on in her career, having hosted two successful cooking shows and writing a best-selling cookbook Easy Exotic, for which she won the International Versailles Event for best cookbook by a first time writer. Lakshmi followed this success with the publication of her second cookbook, Tangy, Tart, Hot & Sweet, released by Weinstein Books which is a larger endeavor filled with over 150 recipes from around the world and intriguing personal memoirs. She has also been a contributing editor to American Vogue, Gourmet, and British and American Harper's Bazaar.
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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